Kitchens for Restaurants and Hospitality in Mallorca
A kitchen that earns money is a different customer. It closes for as short a time as the season allows, it is rebuilt around a service rather than a family, and the people who own it want it handed back working. This page is for restaurants, hotels, cafés, bars and beach clubs; the work itself is on the commercial kitchen page. Describe the venue and we pass the request to kitchen companies and kitchen specialists that do commercial work.
request describes the job
companies see it
for you, always
obligation to accept
The three commercial jobs
A refurbishment: the kitchen works, the season has worn it down, and the winter closure is the window to replace surfaces, fix the flow and bring in the equipment that has been on the list for two years. The commonest of the three, and the one most tightly planned around a date.
A new venue: a unit that was a shop or a different restaurant, or a new build, and a kitchen designed from the menu outwards. Longer, and the job where the workflow is decided rather than repaired.
An upgrade: a hotel kitchen serving more covers than it was built for, a beach club adding a service, a café becoming a restaurant. Often phased, because the venue cannot close, and the job that most needs a company that has phased a kitchen before.
What the commercial brief asks for
The commercial quote route asks these, so that the companies price the same venue.
- Business type: restaurant, hotel, café, bar, beach club
- Existing kitchen or new fit-out
- Approximate kitchen size, and the covers it serves
- Current operation: open, closed for the season, or not yet open
- Scope of works, and what stays
- Equipment included, or supplied separately
- Ventilation and extraction involved
- Electrical and plumbing changes
- Indicative budget and the reopening date
- Photographs and plans
How your request reaches a company
Mallorca Kitchens is a comparison service. A request for a restaurant or hotel kitchen goes to the kitchen companies and kitchen specialists on our list; they quote the work and carry it out, and any agreement is between you and the company you pick.
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01
Describe the job
Tell us the property, roughly what you want and where it is. Photographs and a rough plan help, though neither is required.
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02
We match it
The request goes to companies that work in your area and take on this kind of job at this size.
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03
They quote you
Each company contacts you directly with its own price, timing and approach. We do not set any of it.
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04
You compare and choose
Put the quotes side by side and take the one you want, or none of them. Using the site costs you nothing.
Is this the same form as a home kitchen?
The same route with different questions: the commercial brief asks about the venue, the service, the equipment and the reopening date, and it goes to companies that do commercial work. Say it is a business and the questions change.
What about the regulations a commercial kitchen has to meet?
They are settled between you, the kitchen company and the authorities for your municipality, and this site does not state what they require. The companies that do this work know what a venue has to satisfy to reopen and build to it.
Can a hotel kitchen be done without closing?
In phases, yes, with a company that has done it before. It costs more and takes longer than a closure, and the brief should say which parts of the kitchen must keep running.
Get commercial kitchen quotes
Describe the venue, the kitchen and the reopening date once, and let several commercial kitchen companies price the same fit-out.