What a kitchen project on Mallorca actually involves: what moves the cost, which worktop suits which kitchen, how a renovation runs when the owner is abroad, and what to settle before asking for quotes.
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Restaurant and commercial kitchens
The menu decides the kitchen, the reopening date decides the calendar, and the workflow decides the ...
Restaurant and commercial kitchens
A restaurant kitchen is rebuilt in the weeks it is closed, backwards from the reopening date. What t...
Layout and design
The terrace is the dining room for eight months. What an outdoor kitchen here is made of, where it g...
Layout and design
Taking the wall down is the project most owners here want. What it involves, what it changes about t...
Planning a kitchen project
Ten ways a kitchen project on the island goes wrong, each of them avoidable by a decision made a mon...
Owning from abroad
It is done every winter, and it works when four things are in place: one company, one written brief,...
Worktops and materials
Seamless, warm and Mediterranean, and entirely dependent on who applies it. Where microcement earns ...
Worktops and materials
Practical is the wrong word; honest is closer. What marble actually does in a kitchen, who loves it ...
Worktops and materials
A villa worktop takes the sun through a glass wall, continues onto a terrace, carries an island, and...
